181. Food science and human nutrition /
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Nutrition
رده :
TX531
.
F672
1992
182. Food science, nutrition and health
پدیدآورنده : Fox, Brian A. )Brian Anthony(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Nutrition,، Food - Composition
رده :
TX
354
.
F68
1989
183. Food science, nutrition and health
پدیدآورنده : Fox, Brian A. )Brian Anthony(
موضوع : $ANutrition,$AFood$BComposition,$AFood
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
184. Food security, nutrition and sustainability /
پدیدآورنده : Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations.,Diet-- Research.,Food industry and trade.,Food supply.,Nutrition-- Research.,Sustainable agriculture.,Agriculture.,Food Supply.,Nutritional Status.,Agricultural innovations.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Changement climatique.,Développement durable.,Diet-- Research.,Disponibilités alimentaires.,Ernährungssicherstellung,Ernährungswissenschaft,Etudes de cas.,Faim.,Food industry and trade.,Food supply.,Lebensmittelversorgung,Nachhaltigkeit,Nutrition-- Research.,Obésité.,Produits agroalimentaires.,Sécurité alimentaire.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
رده :
HD9000
.
5
.
L394
2010eb
185. Food security, nutrition and sustainability
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food supply. ; Food industry and trade. ;
186. Food security, poverty, and nutrition policy analysis
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Supply
187. Food security, poverty, and nutrition policy analysis
پدیدآورنده : Suresh C. Babu, Shailendra N. Gajanan, Prabuddha Sanyal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food security.,Food supply-- Mathematical models.,Nutrition policy-- Decision making-- Statistical methods.
188. Food security, poverty, and nutrition policy analysis: statistical methods and policy applications
پدیدآورنده : edited by Suresh C. Babu and Prabuddha Sanyal
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Mathematical models ، Food supply,Decision making -- Statistical methods ، Nutrition policy
رده :
HD
9017
.
I57
2009
189. Food stamps and nutrition
پدیدآورنده : Kenneth W. Clarkson; with a foreword by Yale Brozen
کتابخانه: Library of Faculty of Law and Political Science of Tehran University (Tehran)
موضوع : Food stamp program-- United States,Diet-- United States
رده :
HV696
.
F6C52
190. Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
پدیدآورنده : / Cifuentes
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
191. Frontiers of nutrition and food security in Asia, Africa, and Latin America
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood supply -- Developing countries$BCongresses,$ANutrition -- Developing countries$BCongresses
رده :
HD
9018
.
D442
F76
1992
192. Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
پدیدآورنده : / Maria Saarela
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
193. Fundamentals of Food and Nutrition
پدیدآورنده : / Sumati R. Rudambi, M.V. RAjagopal
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food,Nutrition
رده :
TX354
.
F9M9
2004
194. Fundamentals of food and nutrition
پدیدآورنده : Sumati R.Mudambi,M.V.Rajagopal
موضوع : Nutrition,Nutritionally induced diseases,Food additives
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
195. Globalization of food systems in developing countries : impact on food security and nutrition
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood supply$BCongresses,$ANutrition$BCongresses,$AWorld health$BCongresses,$AFood industry and trade$BCongresses -- International cooperation
رده :
HD
9000
.
5
.
G65
2003
196. Handbook of Nutrition and Food, Third Edition
پدیدآورنده : / Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
197. Handbook of food and nutrition
پدیدآورنده : Swaminathan, M
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food
رده :
TX
353
.
S92
198. Handbook of food and nutrition
پدیدآورنده : Swaminathan, M. )Mahadeva(
موضوع : $AFood,$ANutrition
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
199. Handbook of nutrition and food /
پدیدآورنده : editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition, Handbooks, manuals, etc,Diet,Diet Therapy,Food,Nutritional Physiological Phenomena,Research
رده :
QP141
.
H345
2008
200. Handbook of nutrition and food /
پدیدآورنده : edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition, Handbooks, manuals, etc.
رده :
QP141
.
H345
2014
